Last week, Bo and I had the most delightful time with Ronnie and Minh of UBRaw. Besides going for the visit and getting away for ourselves, we went to talk about putting together a raw food event. Our original plan changed as we chatted. We basically went from a convention type with multiple speakers to a potential retreat for those looking for a place to learn how to create wonderful food, quickly and easily with common ingredients from a master chef.

During the days we were there, we got to experience Minh’s orange juice and aloe drink; mango smoothie, pizza, “fried” rice; two types of spring rolls; seaweed, and more, as well as their gracious hospitality.

For those who don’t know, Minh has been raw all her life although she really didn’t know what that was. It was just part of her upbringing. You can find out more about Ronnie and Minh here and here.

We’re just in the beginning stages of putting this together so, in the meantime, here are some pics of where we’ll be holding the retreat(s). Also, remember, revel in life and always, play with your food.

[caption id="attachment_457" align="alignleft" width="225" caption="View Outside Our Bedroom"][/caption][caption id="attachment_459" align="alignleft" width="225" caption="Little House"][/caption][caption id="attachment_461" align="alignleft" width="225" caption="Lovely View"][/caption][caption id="attachment_463" align="alignleft" width="225" caption="Virgin River"][/caption][caption id="attachment_465" align="alignleft" width="225" caption="The Bungalow"][/caption]

Tags: raw living, raw retreat, rawfood, UBRaw

This entry was posted on Tuesday, July 7th, 2009 at 8:48 am and is filed under In Health, Weekly Revvellations. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.